Pssst! Wanna see the picture behind here?
Welcome to Albemarle Baking Company.
No, that's not stock photography. That's Mondo. He works here.
'
No, that's not stock photography. That's Mondo. He works here.
Today's Bread
Spring Feature
Apple Cider bread is back, and boy are we jacked! What a great way to enjoy our local apples and fresh cider.
what we're up to
We present you with a new and improved favorite, the Shenandoah! A layer of caramel mousse with maple glazed walnuts (with real Virginia maple syrup), roasted local pears, and topped with a mousse made with Thibaut-Janisson Winery Virginia Brute.
Available in 8” cakes, and individual pastries. You don’t want to miss this!
